English
Català
Čeština
Deutsch
Español
Français
Gàidhlig
Italiano
Latviešu
Magyar
Nederlands
Polski
Português
Português do Brasil
Srpski (lat)
Suomi
Svenska
Türkçe
Tiếng Việt
Қазақ
বাংলা
हिंदी
Ελληνικά
Српски
Yкраї́нська

Log In
Email addressPassword
New user? Click here to register. Have you forgotten your password?

Colleges, Institutes & Collections
Browse AAU-ETD

English
Català
Čeština
Deutsch
Español
Français
Gàidhlig
Italiano
Latviešu
Magyar
Nederlands
Polski
Português
Português do Brasil
Srpski (lat)
Suomi
Svenska
Türkçe
Tiếng Việt
Қазақ
বাংলা
हिंदी
Ελληνικά
Српски
Yкраї́нська

Log In
Email addressPassword
New user? Click here to register. Have you forgotten your password?

Home
College of Natural and Computational Sciences
Food and Nutritional Sciences
Browse by Subject

Food and Nutritional Sciences

Permanent URI for this collection

http://10.90.10.223:4000/handle/123456789/120

Browse

Recent Submissions By Issue Date By Author By Title By Subject By Subject Category

Browsing Food and Nutritional Sciences by Subject

Now showing 1 - 20 of 763

Results Per Page

Sort Options

(Vitamin C) 1
,ensOlY acceptability test 1
0 1
3D Normalizer 1
: Chicken meat; Complementary food ;Digestibility; Malnutrition and Taro 1
: Enset variety; fermentation; Anti-nutritional factor; proximate composition; Functional property; Bulla 1
: Succulents; Seeds; Functional foods; Free radicals 1
: teff, fertilize;, organic;conventional; minera;, antioxidant 1
: Teff, Threshing; Bioavailability; Contaminant Iro; Extrinsic iron; Hemoglobin Regeneration Efficiency; Relative Biological Value. 1
: Watermelon flesh; watermelon seed; beta carotene; antioxidant activity 1
A. niger 1
A. ochraceus 1
Abyssinian donkey 1
Academic Advising 1
Academic Performance 1
Acceptability 1
Accessions 1
Acetic Acid 1
Acrylamide 1
Activation Analysis 1

1 (current)
2
3
4
5
6
7
8
9
10
...
39

Home |Privacy policy |End User Agreement |Send Feedback |Library Website

Addis Ababa University © 2023