Quality Assessment of Platelet Concentrates Prepared from Different Time Intervals Held Whole Blood at Ethiopian Blood and Tissue Bank Service, Addis Ababa, Ethiopia

Simple item page
dc.contributor.advisorZemenu Tamir
dc.contributor.authorMuluken Kassahun
dc.date.accessioned2025-08-12T17:15:13Z
dc.date.available2025-08-12T17:15:13Z
dc.date.issued2023-07-21
dc.description.abstractThe objective of this research is to meet the ever-growing demand for blood and blood components in health facilities, especially platelet concentrate, which is extremely high. The short shelf life of platelet concentrate is another reason for the shortage. Therefore, with the need to generate a new additional method to increase the supply of platelet concentrate, this study uses platelet concentrates prepared from whole blood held at different time intervals. In addition, it included almost all quality assurance requirements to ensure its quality.
dc.identifier.urihttps://etd.aau.edu.et/handle/123456789/6375
dc.language.isoen_US
dc.publisherAddis Ababa University
dc.subjectWhole blood
dc.subjectPlatelet concentrate
dc.subjectplatelet quality
dc.titleQuality Assessment of Platelet Concentrates Prepared from Different Time Intervals Held Whole Blood at Ethiopian Blood and Tissue Bank Service, Addis Ababa, Ethiopia
dc.typeThesis

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Muluken.pdf
Size:
1.37 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Medical Laboratory Sciences