Bacteriological quality and antimicrobial resistance patterns of isolates from raw milk at selected dairy farms in Ethiopia.
dc.contributor.advisor | Desta,Kassu(Ass.Prof.) | |
dc.contributor.advisor | Abera,Dessie (PhD candidate) | |
dc.contributor.author | Sebsibe, Kaleab | |
dc.date.accessioned | 2024-11-28T10:10:17Z | |
dc.date.available | 2024-11-28T10:10:17Z | |
dc.date.issued | 2023-07 | |
dc.description.abstract | Background: Food-borne illness affects up to 30% of the population in developing countries each year, with great impact on public health, and the economy. Milk-borne infections cause acute, and severe disease. However, in developing countries there is limited information regarding bacterio- logical status of raw milk. This study aimed to assess the bacteriological quality and antimicrobial resistance patterns of isolates from raw milk. Objective: To evaluate the bacteriological quality and antimicrobial resistance patterns of isolates from raw milk at different dairy farms found in Ethiopia. Methods: A cross-sectional study design was conducted from August 2022–April 2023.A total of 176 raw milks samples were selected using multi-stage sampling technique. Bacteriological tests such as aerobic colony count, total coliform, thermotolerant coliform, Salmonella and Shigella detection, and Staphylococcus enumerations were evaluated. VITEK-2 compact was used for fur- ther bacterial identification, while antimicrobial susceptibility test was determined by disc-diffu- sion techniques. SPSS V.27 was use for data analysis; descriptive statistics were used. Result: The mean aerobic colony count, total coliform, thermo-tolerant coliform, E. coli, and Staphylococcus count was,3.2, 2.70, 2.69, 2.9, and 3.1 log10 cfu/ml respectively. E. coli (77%), Klebsiella spp. (5%), Salmonella spp. (1.4%), S. aureus (13.6%), S. saprophyticus (9.8%) were also isolated. Gram-negative isolates showed sensitivity for Meropenem (96.8%) and Ciprofloxa- cin (89.9%) but resistant against Tetracycline (62.2%) and Streptomycin (62.2%). Staphylococcus isolates showed 95.1 % Sensitivity for Levofloxacin and Gentamycin but 92.6 % of isolates were resistant against Oxacillin. Extended-spectrum beta-lactamase production was detected in 16.6% of gram-negative isolates, and Methicillin resistance were observed in 30% of S. aureus isolates. Conclusion: The result demonstrated, the overall bacteriological quality of raw milk is poor which also contains pathogenic and antibiotic-drug resistant organisms; thus, the need for effective con- trol measures to improve production, storage, and handling practices is implied. | |
dc.identifier.uri | https://etd.aau.edu.et/handle/123456789/3781 | |
dc.language.iso | en_US | |
dc.publisher | Addis Ababa University | |
dc.subject | Raw milk | |
dc.subject | Dairy farms | |
dc.subject | Bacteriological quality | |
dc.subject | AMR. | |
dc.title | Bacteriological quality and antimicrobial resistance patterns of isolates from raw milk at selected dairy farms in Ethiopia. | |
dc.type | Thesis |
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