Assessment of Microbial and Food Safety Knowledge, Attitude and Practice among Food Handlers in Hotels / Restaurants in Woldia Town, North Wollo, Ethiopia

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dc.contributor.advisorAshagrie Zewudu
dc.contributor.authorMekuriaw Melesse
dc.date.accessioned2026-06-22T15:50:57Z
dc.date.available2026-06-22T15:50:57Z
dc.date.issued2025-02-23
dc.description.abstractInsufficient knowledge, attitude and practices with respect to food safety can contribute to the outbreaks of food borne illness. Most foods, to include meat, legume and vegetable based sauces, could be vulnerable to food borne pathogens. More specifically, there is an association of inadequate Knowledge, negative attitudes and poor practices on food hygiene, with hygienically unsuitable condition, and unfit food handling practices
dc.identifier.urihttps://etd.aau.edu.et/handle/123456789/8417
dc.language.isoen_US
dc.publisherAddis Ababa University
dc.subjecthe language of the main content of the item
dc.titleAssessment of Microbial and Food Safety Knowledge, Attitude and Practice among Food Handlers in Hotels / Restaurants in Woldia Town, North Wollo, Ethiopia
dc.typeThesis

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Pharmacognosy