Assessment of Microbial and Food Safety Knowledge, Attitude and Practice among Food Handlers in Hotels / Restaurants in Woldia Town, North Wollo, Ethiopia
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Date
2025-02-23
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Addis Ababa University
Abstract
Insufficient knowledge, attitude and practices with respect to food safety can contribute to the outbreaks of food borne illness. Most foods, to include meat, legume and vegetable based sauces, could be vulnerable to food borne pathogens. More specifically, there is an association of inadequate Knowledge, negative attitudes and poor practices on food hygiene, with hygienically unsuitable condition, and unfit food handling practices
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