Evaluation of Cassava Cultivars and methods for Roots Processing in Development of Cassava Composite Flours for Production a Household Staple Injera in Ethiopia

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dc.contributor.advisorRetta, Negussie (Prof.)
dc.contributor.authorHaile, Abebe
dc.date.accessioned2022-03-28T07:41:28Z
dc.date.accessioned2023-11-18T08:45:04Z
dc.date.available2022-03-28T07:41:28Z
dc.date.available2023-11-18T08:45:04Z
dc.date.issued2014-02
dc.description.abstractEvaluation of Cassava Cultivars and Methods for Roots Processing in Development of Cassava Composite Flours for Production a Household Staple Injera in Ethiopiaen_US
dc.identifier.urihttp://etd.aau.edu.et/handle/12345678/30917
dc.language.isoenen_US
dc.publisherAddis Ababa Universityen_US
dc.titleEvaluation of Cassava Cultivars and methods for Roots Processing in Development of Cassava Composite Flours for Production a Household Staple Injera in Ethiopiaen_US
dc.typeThesisen_US

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