Skip to main content
English
Català
Čeština
Deutsch
Español
Français
Gàidhlig
Italiano
Latviešu
Magyar
Nederlands
Polski
Português
Português do Brasil
Srpski (lat)
Suomi
Svenska
Türkçe
Tiếng Việt
Қазақ
বাংলা
हिंदी
Ελληνικά
Српски
Yкраї́нська
Log In
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Colleges, Institutes & Collections
Browse AAU-ETD
English
Català
Čeština
Deutsch
Español
Français
Gàidhlig
Italiano
Latviešu
Magyar
Nederlands
Polski
Português
Português do Brasil
Srpski (lat)
Suomi
Svenska
Türkçe
Tiếng Việt
Қазақ
বাংলা
हिंदी
Ελληνικά
Српски
Yкраї́нська
Log In
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Home
Addis Ababa Institute of Technology
School of Chemical and Bio Engineering
Food Engineering
Browse by Subject
Food Engineering
Permanent URI for this collection
http://etd.aau.edu.et/handle/12345678/130
Browse
Recent Submissions
By Issue Date
By Author
By Title
By Subject
By Subject Category
Recent Submissions
By Issue Date
By Author
By Title
By Subject
By Subject Category
Browsing Food Engineering by Subject
Browse
Now showing
1 - 20 of 551
Results Per Page
1
5
10
20
40
60
80
100
Sort Options
Ascending
Descending
A. flavus
1
accelerated shelf-life determination
1
Acetobacter
1
Acid activation
1
Acid hydrolysis
1
Acrylamide
1
Activated carbon
1
Active biofilm
1
Acute toxicity
1
Aflatoxin
2
Aflatoxin B1
1
Aflatoxins
1
after fermentation
1
Aloe debrana juice
1
Aloe debrana Whey beverages
1
Aloe Vera
1
Amaranth
2
Anchote
2
anchote tuber
1
and · UHPLC-ESI-QTOF-MS/MS
1
«
1
(current)
2
3
4
5
6
7
8
9
10
...
28
»