Repository logo
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Italiano
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Srpski (lat)
  • Suomi
  • Svenska
  • Türkçe
  • Tiếng Việt
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Српски
  • Yкраї́нська
  • Log In
    New user? Click here to register. Have you forgotten your password?
Repository logo
  • Colleges, Institutes & Collections
  • Browse AAU-ETD
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Italiano
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Srpski (lat)
  • Suomi
  • Svenska
  • Türkçe
  • Tiếng Việt
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Српски
  • Yкраї́нська
  • Log In
    New user? Click here to register. Have you forgotten your password?
  1. Home
  2. Browse by Author

Browsing by Author "Mekuriaw Melesse"

Now showing 1 - 2 of 2
Results Per Page
Sort Options
  • No Thumbnail Available
    Item
    Assessment of Microbial and Food Safety Knowledge, Attitude and Practice among Food Handlers in Hotels / Restaurants In Woldia Town, North Wollo, Ethiopia
    (Addis Ababa University, 2025-02-13) Mekuriaw Melesse; Ashagrie Zewudu
    Insufficient knowledge, attitude and practices with respect to food safety can contribute to the outbreaks of food borne illness. Most foods, to include meat, legume and vegetable based sauces, could be vulnerable to food borne pathogens. More specifically, there is an association of inadequate Knowledge, negative attitudes and poor practices on food hygiene, with hygienically unsuitable condition, and unfit food handling practices
  • No Thumbnail Available
    Item
    Assessment of Microbial and Food Safety Knowledge, Attitude and Practice among Food Handlers in Hotels / Restaurants in Woldia Town, North Wollo, Ethiopia
    (Addis Ababa University, 2025-02-23) Mekuriaw Melesse; Ashagrie Zewudu
    Insufficient knowledge, attitude and practices with respect to food safety can contribute to the outbreaks of food borne illness. Most foods, to include meat, legume and vegetable based sauces, could be vulnerable to food borne pathogens. More specifically, there is an association of inadequate Knowledge, negative attitudes and poor practices on food hygiene, with hygienically unsuitable condition, and unfit food handling practices

Home |Privacy policy |End User Agreement |Send Feedback |Library Website

Addis Ababa University © 2023