Study on Prevalence of Listeria Species in Raw Milk and Cottage Cheese in Debre Zeit, Ethiopia.
| dc.contributor.advisor | Kyule, M. PhD | |
| dc.contributor.author | Jelal, Abdul | |
| dc.date.accessioned | 2022-06-30T09:51:57Z | |
| dc.date.accessioned | 2023-11-30T12:48:42Z | |
| dc.date.available | 2022-06-30T09:51:57Z | |
| dc.date.available | 2023-11-30T12:48:42Z | |
| dc.date.issued | 2009-06 | |
| dc.description.abstract | A cross-sectional study of Listeria species was conducted on bulk raw milk, farm raw milk and cottage cheese. A total of 400 samples consisting of 100 farm raw milk, 100 bulk raw milk and 200 cottage cheese samples were collected. Out of these samples, 49 (12.25%) were positive for Listeria . The bulk raw milk was the most contaminated with Listeria species with an overall prevalence of 27%. Sixteen samples(16%) of farm raw milk, 6 (3%) of cottage cheese were positive for Listeria. | en_US |
| dc.identifier.uri | http://etd.aau.edu.et/handle/123456789/32196 | |
| dc.language.iso | en | en_US |
| dc.publisher | Debre Zeit | en_US |
| dc.subject | Bulk Raw Milk,Cottage Cheese,Debr Zeit, Farm Raw Milk, Listeria Species, and Prevalen . | en_US |
| dc.title | Study on Prevalence of Listeria Species in Raw Milk and Cottage Cheese in Debre Zeit, Ethiopia. | en_US |
| dc.type | Thesis | en_US |