Development of Cookies from Wheat, Quality Protein Maize and Carrot Composite Flour

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dc.contributor.advisorZegeye, Adamu
dc.contributor.authorTesfaye, Biniyam
dc.date.accessioned2018-07-16T06:29:11Z
dc.date.accessioned2023-11-10T14:58:09Z
dc.date.available2018-07-16T06:29:11Z
dc.date.available2023-11-10T14:58:09Z
dc.date.issued2010-11
dc.identifier.urihttp://etd.aau.edu.et/handle/12345678/8595
dc.language.isoenen_US
dc.publisherAddis Ababa Universityen_US
dc.subjectEye Predominantly Contains two Pigmentsen_US
dc.titleDevelopment of Cookies from Wheat, Quality Protein Maize and Carrot Composite Flouren_US
dc.typeThesisen_US

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