Effect of Processed Layer Litter as a Replacement of Noug Cake on Feed Intake, Milk Yield and Composition of Lactating Cows

dc.contributor.advisorMekonen H/mariam
dc.contributor.authorNetsanet Ayalew
dc.date.accessioned2026-08-04T13:38:01Z
dc.date.available2026-08-04T13:38:01Z
dc.date.issued2010-06-01
dc.description.abstractA study was conducted between September 2009 and March 2010 to assess the level of poultry litter use in Deberzeit town and to evaluate the replacement effect of layer litter in feed intake, milk yield and composition lactating dairy cows. Seventy five milk producers were interviewed by using semi-structured questionnaire. They were selected randomly from membership list of Adda' a Liben Dairy and Dairy products marketing Association. Eight lactating animals at mid lactation stage were assigned to four treatments containing poultry litter 0 %( control), 5%, 10% & 15% in across over design. Significant proportions (60%) of dairy producers were found to use poultry litter as an ingredient for dairy cattle feed with mean inclusion rate of 21 % in a concentrate mixture. The price of poultry litter whether it is processed (162 birr per quintal) or unprocessed (84 birr per quintal) was lower than the price of Noug cake (240 birr per quintal) during the study period. Bad flavor and bad taste of milk were the main reasons for those who stopped using poultry litter as feed ingredient. Higher proportion of respondents did not have any complain regarding the health of dairy animals due to feeding poultry litter. No significant difference (p>0.05) was observed in total dry matter intake among the four treatments. There were no significant difference observed in milk yield & composition among the four dietary treatments. However, there were significant differences among treatments when observed across periods in feed intake, milk yield and composition. It can, therefore, concluded that poultry litter can be good replacement for resource poor producers
dc.identifier.urihttps://etd.aau.edu.et/handle/123456789/8789
dc.language.isoen
dc.publisherAddis Ababa University
dc.subjectcross-over
dc.subjectmilk composition
dc.subjectmilk yield
dc.subjectpoultry litter
dc.titleEffect of Processed Layer Litter as a Replacement of Noug Cake on Feed Intake, Milk Yield and Composition of Lactating Cows
dc.typeThesis

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