Preparation of Wine from Cactus Pear Fruit/Belesl (Opuntia spps)

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dc.contributor.advisorAsfaw, Nigist (PhD)
dc.contributor.advisorAsfaw, Araya (PhD)
dc.contributor.authorBeyene, Yosef
dc.date.accessioned2022-04-19T06:03:04Z
dc.date.accessioned2023-11-09T15:32:56Z
dc.date.available2022-04-19T06:03:04Z
dc.date.available2023-11-09T15:32:56Z
dc.date.issued2012-09
dc.identifier.urihttp://10.90.10.223:4000/handle/123456789/31412
dc.language.isoenen_US
dc.publisherAddis Ababa Universityen_US
dc.subjectFermentationen_US
dc.subjectindigenous yeasten_US
dc.subjectCommercial yeasten_US
dc.subjectfruit wineen_US
dc.titlePreparation of Wine from Cactus Pear Fruit/Belesl (Opuntia spps)en_US
dc.typeThesisen_US

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