Nutritional Quality, Response to Agronomic Biofortification, and Mineral Bioaccessibility of Finger Millet Genotypes
| dc.contributor.advisor | Dawd Gashu | |
| dc.contributor.author | Demeke Teklu | |
| dc.date.accessioned | 2025-09-05T23:21:08Z | |
| dc.date.available | 2025-09-05T23:21:08Z | |
| dc.date.issued | 2023-09 | |
| dc.description.abstract | Micronutrient deficiencies (MNDs), also known as hidden hunger, affect more than a quarter of the global population. Agronomic biofortification helps to increase the concentration of a target mineral in food crops and improve human mineral dietary intake. It is a means of providing nutrient-dense foods to a larger population, especially among rural resource-poor settings, providing that they have access to mineral fertilizers. However, the feasibility of agronomic biofortification in combating hidden hunger depends on several factors in addition to fertilizer access, including crop type, genotype, climate, soils, and soil mineral interactions. Consideration of its effectiveness in increasing human mineral intake to the daily requirements and the improvement of human health and the cost-effectiveness of the program is also important. In this paper, we review the available literature regarding the potential effectiveness and challenges of agronomic biofortification to improve crop micronutrient concentrations and reduce hidden hunger. | |
| dc.identifier.uri | https://etd.aau.edu.et/handle/123456789/7397 | |
| dc.language.iso | en_US | |
| dc.publisher | Addis Ababa University | |
| dc.subject | Agronomic Biofortification | |
| dc.subject | Dietary Intake | |
| dc.subject | Effectiveness | |
| dc.subject | Fertilizers | |
| dc.subject | Micronutrient Deficiencies | |
| dc.subject | Nutritional Quality | |
| dc.title | Nutritional Quality, Response to Agronomic Biofortification, and Mineral Bioaccessibility of Finger Millet Genotypes | |
| dc.type | Thesis |