Comparison of the Nutritional and Microbial composition of Kocho from Wild and Cultivated Enset from Bonga, Ethiopia.

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dc.contributor.advisorMekonnen, Yalemtshay (Professor)
dc.contributor.advisorRetta, Nigussie (Professor)
dc.contributor.advisorGonfa, Alemu (PhD)
dc.contributor.authorHaile, Meseret
dc.date.accessioned2018-06-19T08:07:54Z
dc.date.accessioned2023-11-09T15:33:02Z
dc.date.available2018-06-19T08:07:54Z
dc.date.available2023-11-09T15:33:02Z
dc.date.issued2015-06
dc.identifier.urihttp://10.90.10.223:4000/handle/123456789/1565
dc.language.isoenen_US
dc.publisherAddis Ababa Universityen_US
dc.subjectFood and Nutritionl Scienceen_US
dc.titleComparison of the Nutritional and Microbial composition of Kocho from Wild and Cultivated Enset from Bonga, Ethiopia.en_US
dc.typeThesisen_US

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