Nutritional Qualities, Health Benefits and the Potential for Complementary Food Formulation of Three Types of Amaranthus Caudatus Grain Cultivated in Ethiopia as Affected by Processing

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dc.contributor.advisorDesse, Gulelat (PhD)
dc.contributor.authorAmare, Endale
dc.date.accessioned2018-06-18T14:48:19Z
dc.date.accessioned2023-11-09T15:32:37Z
dc.date.available2018-06-18T14:48:19Z
dc.date.available2023-11-09T15:32:37Z
dc.date.issued2015-06
dc.identifier.urihttp://10.90.10.223:4000/handle/123456789/1421
dc.language.isoenen_US
dc.publisherAddis Ababa Universityen_US
dc.subjectFood and Nutritionl Scienceen_US
dc.titleNutritional Qualities, Health Benefits and the Potential for Complementary Food Formulation of Three Types of Amaranthus Caudatus Grain Cultivated in Ethiopia as Affected by Processingen_US
dc.typeThesisen_US

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