Foodgrain Production in the State and Peasant Farm Sectors: A Case Study of Cohparative Economic Perforhance in Arsi Region
dc.contributor.advisor | Mulat, Teshome (Dr) | |
dc.contributor.author | Abmed, Sufian | |
dc.date.accessioned | 2021-06-24T13:33:04Z | |
dc.date.accessioned | 2023-11-04T10:29:29Z | |
dc.date.available | 2021-06-24T13:33:04Z | |
dc.date.available | 2023-11-04T10:29:29Z | |
dc.date.issued | 1990-06 | |
dc.description.abstract | In this study an attempt is made to measure and compare the economic performance of state and peasant farms through a case study method . The economic performance of five state farms in Arsi are compared with that of five peasant associations in the same region. The principal sources of information for this study are the primary data generated at farm level. Various criteria are used to compare the performance of the two farm categories. The empirical results of the study reveal that despite all the priorities they enjoy, state farms are performing poorly relative to the traditional peasant farms. The root causes of inefficiencies in the state farms are identified. Finally, recommendations are made to improve efficiency in the state farms. | en_US |
dc.identifier.uri | http://etd.aau.edu.et/handle/123456789/26956 | |
dc.language.iso | en | en_US |
dc.publisher | A.A.U | en_US |
dc.subject | Arsi Region | en_US |
dc.subject | Economic Perforhance | en_US |
dc.title | Foodgrain Production in the State and Peasant Farm Sectors: A Case Study of Cohparative Economic Perforhance in Arsi Region | en_US |
dc.type | Thesis | en_US |