The Right of the Child to Food: The Case of Seqota Woreda

dc.contributor.advisorTadesse, Wondmagegn(PhD)
dc.contributor.authorMamo, Markos
dc.date.accessioned2022-05-11T07:58:12Z
dc.date.accessioned2023-11-08T04:51:07Z
dc.date.available2022-05-11T07:58:12Z
dc.date.available2023-11-08T04:51:07Z
dc.date.issued2021-06
dc.description.abstractEthiopia is prone to recurrent drought and famine. Food insecurity and poverty are also intertwined with the country. The right to food is protected under international and regional human right instruments that are ratified by Ethiopia. However, the right to food is not clearly recognized in the FDRE constitution as fundamental right of the people rather as state policy and objectives. There are also no subordinate proclamations or regulations that protect the right to food in Ethiopia. In Seqota Woreda, due to reasons such as lack of enough food production and lack of nutrition knowledge children are susceptible to both food and nutrition insecurity. The government has taken measures to realize adequate food of a child however the problem is still not resolved. This paper therefore examines the status of the right to food of a child in Seqota Woreda. It mainly assesses the practical impediments to realize the right to food, the measures taken by the government, and possible solutions that helps to ensure the right to adequate food of a child in Seqota Woreda.en_US
dc.identifier.urihttp://etd.aau.edu.et/handle/123456789/31599
dc.language.isoenen_US
dc.publisherAddis Ababa, Ethiopiaen_US
dc.titleThe Right of the Child to Food: The Case of Seqota Woredaen_US
dc.typeThesisen_US

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