The Multiple Puroses of Enset Cultivation a Case Study of Gimbi Oromo Community Ambo District in West Shoa Zone
| dc.contributor.advisor | Yntiso, Gebre phD | |
| dc.contributor.author | Fana, Kumela | |
| dc.date.accessioned | 2022-04-11T06:48:56Z | |
| dc.date.accessioned | 2023-11-04T11:55:27Z | |
| dc.date.available | 2022-04-11T06:48:56Z | |
| dc.date.available | 2023-11-04T11:55:27Z | |
| dc.date.issued | 2005-03 | |
| dc.description.abstract | Emel, E.ventriosum, is widely grown in southwestern parts of Ethiopia at an altitude of 1,100-3,000m,a.s.l lts cultivation involves complex farming practices of indigenous knowledge. Over 1.5 million of the forming community uses enset as a staple food and major source of income (spring, 1997,822)- The economic and socio-cultural significance of enset is little studied. | en_US |
| dc.identifier.uri | http://etd.aau.edu.et/handle/123456789/31237 | |
| dc.language.iso | en | en_US |
| dc.publisher | AAU | en_US |
| dc.subject | The Multiple Puroses of Enset Cultivation | en_US |
| dc.title | The Multiple Puroses of Enset Cultivation a Case Study of Gimbi Oromo Community Ambo District in West Shoa Zone | en_US |
| dc.type | Thesis | en_US |