Perceptions and Practices of Urban Agriculture Farmers in Bishoftu City, the Case of Chelekeleka and Ganda Gorba Woredas: A Study of Environmental Sustainability and Socioeconomic Contributions
| dc.contributor.advisor | Admasu Tsegaye (Prof) | |
| dc.contributor.author | Fekadu Negusie | |
| dc.date.accessioned | 2024-06-27T06:53:06Z | |
| dc.date.available | 2024-06-27T06:53:06Z | |
| dc.date.issued | 2023-09 | |
| dc.description.abstract | This research delves into the intricate relationship between urban agriculture (UA) and environmental sustainability in Bishoftu, Ethiopia. While UA is often touted as an eco-friendly practice with socioeconomic benefits, the evidence supporting this claim is often anecdotal. This thesis examines the perceptions and practices of UA farmers in Chelekeleka and Ganda Gorba Woredas, uncovering their understanding and implementation of environmental sustainability and socioeconomic contributions. Employing questionnaires, interviews, and focus groups, the study surveyed 102 farmers and 10 professionals. While farmers utilize diverse agricultural methods, some boasting positive environmental impacts, others lack scientific backing and can be harmful. Despite a generally good grasp of UA's environmental impact, knowledge gaps remain, with some farmers unknowingly using harmful fertilizers and chemicals. Water usage also presents a complex picture. Farmers using multiple sources can harvest multiple times a year, but this intensity can strain the environment. The study further explores UA's economic benefits on farmers' livelihoods and their social cohesion, finding that interaction and information sharing within support groups bolster environmental sustainability. However, a significant lack of trust among farmers hinders information sharing, potentially jeopardizing environmental progress. The research concludes that UA's environmental impact in Bishoftu is multifaceted. While farmers have made positive strides, there's a clear need for scientifically backed agricultural practices, enhanced environmental awareness, and stronger trust and information sharing. While UA has undoubtedly improved farmers' incomes and livelihoods, its environmental footprint demands attention. This research highlights the potential of UA to contribute significantly to a more sustainable and resilient Bishoftu in terms of environment sustainability and socioeconomic contributions, urging further development and optimization of this promising urban practice. | |
| dc.identifier.uri | https://etd.aau.edu.et/handle/123456789/3226 | |
| dc.language.iso | en | |
| dc.publisher | Addis Ababa University | |
| dc.subject | Perceptions | |
| dc.subject | Practices Urban Agriculture | |
| dc.subject | Environmental Sustainability | |
| dc.subject | socio economic contributions Urban Farming | |
| dc.subject | Climate Smart Agriculture | |
| dc.title | Perceptions and Practices of Urban Agriculture Farmers in Bishoftu City, the Case of Chelekeleka and Ganda Gorba Woredas: A Study of Environmental Sustainability and Socioeconomic Contributions | |
| dc.type | Thesis |