Statistics for Effect of Formulated Starter Culture “Ersho” on the Biochemical Profile of Fermented Teff Dough and Injera and Studing there Sensory Quality and Shelf Life
Total visits
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| Effect of Formulated Starter Culture “Ersho” on the Biochemical Profile of Fermented Teff Dough and Injera and Studing there Sensory Quality and Shelf Life | 24 |
Total visits per month
| views | |
|---|---|
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 5 |
| November 2025 | 5 |
| December 2025 | 9 |
| January 2026 | 3 |
| February 2026 | 2 |
File Visits
| views | |
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| Amen Leye 2023.pdf | 53 |