Statistics for Effect of Formulated Starter Culture “Ersho” on the Biochemical Profile of Fermented Teff Dough and Injera and Studing there Sensory Quality and Shelf Life
Total visits
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| Effect of Formulated Starter Culture “Ersho” on the Biochemical Profile of Fermented Teff Dough and Injera and Studing there Sensory Quality and Shelf Life | 13 |
Total visits per month
| views | |
|---|---|
| May 2026 | 0 |
| June 2026 | 0 |
| July 2026 | 0 |
| August 2026 | 2 |
| September 2026 | 8 |
| October 2026 | 2 |
| November 2026 | 1 |
File Visits
| views | |
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| Amen _Leye_ 2023_ETD.pdf | 194 |