Statistics for Effect of Formulated Starter Culture “Ersho” on the Biochemical Profile of Fermented Teff Dough and Injera and Studing there Sensory Quality and Shelf Life
Total visits
| views | |
|---|---|
| Effect of Formulated Starter Culture “Ersho” on the Biochemical Profile of Fermented Teff Dough and Injera and Studing there Sensory Quality and Shelf Life | 74 |
Total visits per month
| views | |
|---|---|
| January 2026 | 3 |
| February 2026 | 3 |
| March 2026 | 16 |
| April 2026 | 20 |
| May 2026 | 7 |
| June 2026 | 0 |
| July 2026 | 6 |
File Visits
| views | |
|---|---|
| Amen _Leye_ 2023_ETD.pdf | 151 |