Statistics for Characterization and Optimization of Lactic Acid Produced from Sugar Cane Molasses by Using Lactobacillus Plantarium Bacteria Isolated from “Kocho”
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| Characterization and Optimization of Lactic Acid Produced from Sugar Cane Molasses by Using Lactobacillus Plantarium Bacteria Isolated from “Kocho” | 2 |
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| October 2024 | 0 |
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| February 2025 | 2 |
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| Nesryia Jemal.pdf | 4 |