Statistics for Characterization and Optimization of Lactic Acid Produced from Sugar Cane Molasses by Using Lactobacillus Plantarium Bacteria Isolated from “Kocho”
Total visits
| views | |
|---|---|
| Characterization and Optimization of Lactic Acid Produced from Sugar Cane Molasses by Using Lactobacillus Plantarium Bacteria Isolated from “Kocho” | 6 |
Total visits per month
| views | |
|---|---|
| April 2026 | 0 |
| May 2026 | 0 |
| June 2026 | 0 |
| July 2026 | 0 |
| August 2026 | 2 |
| September 2026 | 4 |
| October 2026 | 0 |
File Visits
| views | |
|---|---|
| Nesryia Jemal.pdf | 4 |