Statistics for Characterization and Optimization of Lactic Acid Produced from Sugar Cane Molasses by Using Lactobacillus Plantarium Bacteria Isolated from “Kocho”
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| Characterization and Optimization of Lactic Acid Produced from Sugar Cane Molasses by Using Lactobacillus Plantarium Bacteria Isolated from “Kocho” | 6 |
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| July 2025 | 0 |
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| November 2025 | 2 |
| December 2025 | 1 |
| January 2026 | 1 |
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| Nesryia Jemal.pdf | 11 |