Statistics for Evaluation of Workers' Knowledge, Attitudes, and Hygiene Practices Regarding Food Safety and the Microbial Load on Meat and its Contact Surfaces in Abattoirs and Butcher Shops in Selected Towns of the East Shoa Zone, Oromia, Ethiopia
Total visits
| views | |
|---|---|
| Evaluation of Workers' Knowledge, Attitudes, and Hygiene Practices Regarding Food Safety and the Microbial Load on Meat and its Contact Surfaces in Abattoirs and Butcher Shops in Selected Towns of the East Shoa Zone, Oromia, Ethiopia | 32 |
Total visits per month
| views | |
|---|---|
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 0 |
| May 2026 | 0 |
| June 2026 | 8 |
| July 2026 | 4 |
File Visits
| views | |
|---|---|
| Teferi_Atlaw_2024_ETD.pdf | 298 |