Statistics for A Study on The Flour Properties and Qualities of Wheat-Based Biscuits Supplemented with Faba-Bean and Cassava Flour
Total visits
| views | |
|---|---|
| A Study on The Flour Properties and Qualities of Wheat-Based Biscuits Supplemented with Faba-Bean and Cassava Flour | 75 |
Total visits per month
| views | |
|---|---|
| December 2024 | 23 |
| January 2025 | 14 |
| February 2025 | 2 |
| March 2025 | 15 |
| April 2025 | 0 |
| May 2025 | 2 |
| June 2025 | 0 |
File Visits
| views | |
|---|---|
| Gebremedhn Brhane.pdf | 36 |