Statistics for A Study on The Flour Properties and Qualities of Wheat-Based Biscuits Supplemented with Faba-Bean and Cassava Flour
Total visits
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| A Study on The Flour Properties and Qualities of Wheat-Based Biscuits Supplemented with Faba-Bean and Cassava Flour | 19 |
Total visits per month
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| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 1 |
| September 2024 | 3 |
| October 2024 | 6 |
| November 2024 | 9 |
File Visits
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| Gebremedhn Brhane.pdf | 11 |