Statistics for A Study on The Flour Properties and Qualities of Wheat-Based Biscuits Supplemented with Faba-Bean and Cassava Flour
Total visits
| views | |
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| A Study on The Flour Properties and Qualities of Wheat-Based Biscuits Supplemented with Faba-Bean and Cassava Flour | 42 |
Total visits per month
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| December 2023 | 0 |
| January 2024 | 2 |
| February 2024 | 3 |
| March 2024 | 18 |
| April 2024 | 15 |
| May 2024 | 2 |
| June 2024 | 2 |
File Visits
| views | |
|---|---|
| Gebremedhn Brhane.pdf | 44 |