Statistics for Evaluation of the Pasting and Rheological Properties of Amaranthus (Genus Amaranthus L.) Based Composite Flours for Production of Gluten- Free Biscuits
Total visits
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| Evaluation of the Pasting and Rheological Properties of Amaranthus (Genus Amaranthus L.) Based Composite Flours for Production of Gluten- Free Biscuits | 2 |
Total visits per month
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| January 2025 | 0 |
| February 2025 | 0 |
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File Visits
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| Muluken Kebede.pdf | 12 |