Statistics for Influence of Baking Time and Temperature on the Quality of Kocho Biscuit Enriched with Faba Bean and Wheat
Total visits
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| Influence of Baking Time and Temperature on the Quality of Kocho Biscuit Enriched with Faba Bean and Wheat | 8 |
Total visits per month
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| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 0 |
| May 2026 | 0 |
| June 2026 | 2 |
| July 2026 | 0 |
File Visits
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| KALEKRISTOS YOHANNES.pdf | 41 |