Statistics for Influence of Baking Time and Temperature on the Quality of Kocho Biscuit Enriched with Faba Bean and Wheat

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Influence of Baking Time and Temperature on the Quality of Kocho Biscuit Enriched with Faba Bean and Wheat 3

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October 2024 1
November 2024 2
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KALEKRISTOS YOHANNES.pdf 2