Statistics for Evaluation of Phyto Beneficial Traits of Indigenous Phosphate Solubilizing Bacteria and Fungi as Microbial Inoculants for Enhancing Growth and Production of Coffee (Coffea Arabica) Under Greenhouse and Field Conditions in Jimma South West of Ethiopia
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Evaluation of Phyto Beneficial Traits of Indigenous Phosphate Solubilizing Bacteria and Fungi as Microbial Inoculants for Enhancing Growth and Production of Coffee (Coffea Arabica) Under Greenhouse and Field Conditions in Jimma South West of Ethiopia | 2 |
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Reshid Abafita 2021.pdf | 32 |