Statistics for Assessment of Knowledge, Attitude and Practices on Regulatory Food Hygiene and Safety Requirements among Cake and Ice-cream Manufacturers and Workers and Trends of Regulatory Measures in Addis Ababa, Ethiopia

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Assessment of Knowledge, Attitude and Practices on Regulatory Food Hygiene and Safety Requirements among Cake and Ice-cream Manufacturers and Workers and Trends of Regulatory Measures in Addis Ababa, Ethiopia 1

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Getachew Abebe.pdf 2