Statistics for Quality Characterization of Haricot Bean (Phaseolus Vulgaris L.) and Pumpkin Flours for the Development of Functional Kemesha, A Traditional Food in Ethiopia
Total visits
| views | |
|---|---|
| Quality Characterization of Haricot Bean (Phaseolus Vulgaris L.) and Pumpkin Flours for the Development of Functional Kemesha, A Traditional Food in Ethiopia | 24 |
Total visits per month
| views | |
|---|---|
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 1 |
| March 2026 | 5 |
| April 2026 | 3 |
| May 2026 | 1 |
| June 2026 | 1 |
File Visits
| views | |
|---|---|
| Derese Wodajo.pdf | 76 |