Statistics for Quality Characterization of Haricot Bean (Phaseolus Vulgaris L.) and Pumpkin Flours for the Development of Functional Kemesha, A Traditional Food in Ethiopia
Total visits
| views | |
|---|---|
| Quality Characterization of Haricot Bean (Phaseolus Vulgaris L.) and Pumpkin Flours for the Development of Functional Kemesha, A Traditional Food in Ethiopia | 7 |
Total visits per month
| views | |
|---|---|
| October 2024 | 0 |
| November 2024 | 1 |
| December 2024 | 2 |
| January 2025 | 0 |
| February 2025 | 2 |
| March 2025 | 2 |
| April 2025 | 0 |
File Visits
| views | |
|---|---|
| Derese Wodajo.pdf | 18 |