Statistics for Quality Characterization of Haricot Bean (Phaseolus Vulgaris L.) and Pumpkin Flours for the Development of Functional Kemesha, A Traditional Food in Ethiopia
Total visits
| views | |
|---|---|
| Quality Characterization of Haricot Bean (Phaseolus Vulgaris L.) and Pumpkin Flours for the Development of Functional Kemesha, A Traditional Food in Ethiopia | 9 |
Total visits per month
| views | |
|---|---|
| January 2025 | 0 |
| February 2025 | 2 |
| March 2025 | 2 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 2 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| Derese Wodajo.pdf | 29 |