Statistics for Quality Characterization of Haricot Bean (Phaseolus Vulgaris L.) and Pumpkin Flours for the Development of Functional Kemesha, A Traditional Food in Ethiopia
Total visits
| views | |
|---|---|
| Quality Characterization of Haricot Bean (Phaseolus Vulgaris L.) and Pumpkin Flours for the Development of Functional Kemesha, A Traditional Food in Ethiopia | 12 |
Total visits per month
| views | |
|---|---|
| April 2026 | 0 |
| May 2026 | 0 |
| June 2026 | 0 |
| July 2026 | 0 |
| August 2026 | 6 |
| September 2026 | 6 |
| October 2026 | 0 |
File Visits
| views | |
|---|---|
| Derese Wodajo.pdf | 47 |