Statistics for Effects of Gum Arabic (Acacia-Senegal) on Dough Rheological Characteristics and Quality of Gluten Free Bread
Total visits
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| Effects of Gum Arabic (Acacia-Senegal) on Dough Rheological Characteristics and Quality of Gluten Free Bread | 6 |
Total visits per month
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| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 5 |
| January 2025 | 1 |
| February 2025 | 0 |
| March 2025 | 0 |
File Visits
| views | |
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| Tullo Tubaro.pdf | 3 |