Statistics for Effects of Gum Arabic (Acacia-Senegal) on Dough Rheological Characteristics and Quality of Gluten Free Bread
Total visits
| views | |
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| Effects of Gum Arabic (Acacia-Senegal) on Dough Rheological Characteristics and Quality of Gluten Free Bread | 23 |
Total visits per month
| views | |
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| January 2024 | 0 |
| February 2024 | 2 |
| March 2024 | 6 |
| April 2024 | 0 |
| May 2024 | 0 |
| June 2024 | 13 |
| July 2024 | 2 |
File Visits
| views | |
|---|---|
| Tullo Tubaro.pdf | 10 |