Statistics for Optimization of Yeast Propagation and Molasses Fermentation for Enhanced Ethanol Production and Waste Minimization: The Case Study of Balezaf Alcohol and Liquor Factory

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Optimization of Yeast Propagation and Molasses Fermentation for Enhanced Ethanol Production and Waste Minimization: The Case Study of Balezaf Alcohol and Liquor Factory 45

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Anteneh Chando.pdf 37