Statistics for Comparative Study on the Proximate Composition, Mineral Content, Antinutritional Factors and Sensory Acceptability of Raw and Boiled Three Yam Species Grown in Garno Gofa Zone, Southern Ethiopia

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Comparative Study on the Proximate Composition, Mineral Content, Antinutritional Factors and Sensory Acceptability of Raw and Boiled Three Yam Species Grown in Garno Gofa Zone, Southern Ethiopia 1

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Fasika Tantu.pdf 3