Statistics for Probiotic and Starter Culture Properties of Lactic Acid Bacteria Isolated from Selected Ethiopian Fermented Foods and Beverages
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| Probiotic and Starter Culture Properties of Lactic Acid Bacteria Isolated from Selected Ethiopian Fermented Foods and Beverages | 8 |
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| May 2025 | 0 |
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| Seyoum Gizachew(PhD).pdf | 12 |