Statistics for Pectinase from Bacillus Subtilis Strain Btk27: Optimization of Cultural Conditions, Characterization of the Enzyme and its Potential Application in Coffee Processing
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| Pectinase from Bacillus Subtilis Strain Btk27: Optimization of Cultural Conditions, Characterization of the Enzyme and its Potential Application in Coffee Processing | 0 |
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| May 2024 | 0 |
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| Oliyad Jeilu.pdf | 3 |