Statistics for Pectinase from Bacillus Subtilis Strain Btk27: Optimization of Cultural Conditions, Characterization of the Enzyme and its Potential Application in Coffee Processing

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Pectinase from Bacillus Subtilis Strain Btk27: Optimization of Cultural Conditions, Characterization of the Enzyme and its Potential Application in Coffee Processing 7

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Oliyad Jeilu.pdf 13