Statistics for Antimicrobial Activity of Lactic Acid Bacteria Isolated From ‘Ergo’, Ethiopian Traditional Fermented Milk, on Some Foodborne Pathogens
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| Antimicrobial Activity of Lactic Acid Bacteria Isolated From ‘Ergo’, Ethiopian Traditional Fermented Milk, on Some Foodborne Pathogens | 41 |
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| Esayas Assefa 2006.pdf | 48 |