Statistics for Effect of Germination and Fermentation on Microflora, Sensory Characteristics and Energy Density of Fermented Low Tannin Sorghum/Chickpea Blended Porridge as Complementary Food
Total visits
| views | |
|---|---|
| Effect of Germination and Fermentation on Microflora, Sensory Characteristics and Energy Density of Fermented Low Tannin Sorghum/Chickpea Blended Porridge as Complementary Food | 0 |
Total visits per month
| views | |
|---|---|
| March 2026 | 0 |
| April 2026 | 0 |
| May 2026 | 0 |
| June 2026 | 0 |
| July 2026 | 0 |
| August 2026 | 0 |
| September 2026 | 0 |
File Visits
| views | |
|---|---|
| Tsion_ Markos_2022_ETD.pdf | 3 |