Statistics for Investigation into the Quality Attributes of Fermented Sourdough for Manufacturing Gluten-Free Bread from Sorghum and Sweet Lupin
Total visits
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| Investigation into the Quality Attributes of Fermented Sourdough for Manufacturing Gluten-Free Bread from Sorghum and Sweet Lupin | 6 |
Total visits per month
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| January 2024 | 0 |
| February 2024 | 0 |
| March 2024 | 5 |
| April 2024 | 1 |
| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
File Visits
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| Lemlem Birhane.pdf | 5 |