Statistics for Quality Improvement and Shelf Stability Of Beer by Controlled Malt Blending Ratios With Respect to Malt Protein Content

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Quality Improvement and Shelf Stability Of Beer by Controlled Malt Blending Ratios With Respect to Malt Protein Content 8

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July 2024 0
August 2024 0
September 2024 0
October 2024 0
November 2024 5
December 2024 3
January 2025 0

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Yidnekachew Hailu.pdf 5