Statistics for The Effect of Blend Proportion and Baking Condition on the Quality of Cookie Made from Taro and Wheat Flour Blend
Total visits
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The Effect of Blend Proportion and Baking Condition on the Quality of Cookie Made from Taro and Wheat Flour Blend | 3 |
Total visits per month
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August 2024 | 0 |
September 2024 | 2 |
October 2024 | 0 |
November 2024 | 1 |
December 2024 | 0 |
January 2025 | 0 |
February 2025 | 0 |
File Visits
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Abinet Tekle.pdf | 37 |