Statistics for Effect of Cooking Methods on Nutritional Composition and AntiNutritional Factors of Hyacinth Bean (Lablab Purpureus L.) Sweet Varieties in Debati woreda, Ethiopia
Total visits
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| Effect of Cooking Methods on Nutritional Composition and AntiNutritional Factors of Hyacinth Bean (Lablab Purpureus L.) Sweet Varieties in Debati woreda, Ethiopia | 6 |
Total visits per month
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| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 1 |
| April 2026 | 0 |
| May 2026 | 0 |
| June 2026 | 0 |
| July 2026 | 0 |
File Visits
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| Anbissa Muleta.pdf | 53 |