Statistics for Anchote (Coccinia abyssinica (Lam.) Cogn) Starch and Flour Modification Using Hydrothermal Treatments and Valorization as Functional Ingredients in the Development of Food Products
Total visits
| views | |
|---|---|
| Anchote (Coccinia abyssinica (Lam.) Cogn) Starch and Flour Modification Using Hydrothermal Treatments and Valorization as Functional Ingredients in the Development of Food Products | 45 |
Total visits per month
| views | |
|---|---|
| September 2024 | 2 |
| October 2024 | 12 |
| November 2024 | 3 |
| December 2024 | 5 |
| January 2025 | 2 |
| February 2025 | 19 |
| March 2025 | 2 |
File Visits
| views | |
|---|---|
| Yohannes Toles.pdf | 19 |