Statistics for Evaluation of Rhizobacteria and Trichoderma Isolates From the Rhizosphere of Faba Bean (Vicia Faba L.) for their Potential In the Management of Chocolate Spot (Botrytis Fabae Sard.) Disease and Host Plant Growth-Promoting Properties
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Evaluation of Rhizobacteria and Trichoderma Isolates From the Rhizosphere of Faba Bean (Vicia Faba L.) for their Potential In the Management of Chocolate Spot (Botrytis Fabae Sard.) Disease and Host Plant Growth-Promoting Properties | 10 |
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January 2025 | 1 |
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Zewdineh Firdu 2021.pdf | 53 |