Statistics for Characterization of Heat-Moisture Treared Starch from Locally Produced V. Faba for The Improvement of Freeze-Thaw stability of “Siljo” Paste

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Characterization of Heat-Moisture Treared Starch from Locally Produced V. Faba for The Improvement of Freeze-Thaw stability of “Siljo” Paste 11

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Abebe Moges.pdf 14