Statistics for Microbial Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Traditionally Fermented Food Products and Their Applicability for Prevention of Selected Foodborne Pathogens
Total visits
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| Microbial Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Traditionally Fermented Food Products and Their Applicability for Prevention of Selected Foodborne Pathogens | 16 |
Total visits per month
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| September 2024 | 0 |
| October 2024 | 2 |
| November 2024 | 2 |
| December 2024 | 3 |
| January 2025 | 0 |
| February 2025 | 5 |
| March 2025 | 4 |
File Visits
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| Guesh Mulaw 2019.pdf | 7 |