Statistics for Microbial Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Traditionally Fermented Food Products and Their Applicability for Prevention of Selected Foodborne Pathogens
Total visits
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| Microbial Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Traditionally Fermented Food Products and Their Applicability for Prevention of Selected Foodborne Pathogens | 17 |
Total visits per month
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| May 2026 | 0 |
| June 2026 | 0 |
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| August 2026 | 14 |
| September 2026 | 1 |
| October 2026 | 0 |
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File Visits
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| Guesh Mulaw 2019.pdf | 168 |