Statistics for Microbial Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Traditionally Fermented Food Products and Their Applicability for Prevention of Selected Foodborne Pathogens
Total visits
| views | |
|---|---|
| Microbial Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Traditionally Fermented Food Products and Their Applicability for Prevention of Selected Foodborne Pathogens | 42 |
Total visits per month
| views | |
|---|---|
| July 2025 | 2 |
| August 2025 | 5 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 5 |
| December 2025 | 6 |
| January 2026 | 3 |
File Visits
| views | |
|---|---|
| Guesh Mulaw 2019.pdf | 41 |