Statistics for Microbial Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Traditionally Fermented Food Products and Their Applicability for Prevention of Selected Foodborne Pathogens
Total visits
| views | |
|---|---|
| Microbial Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Traditionally Fermented Food Products and Their Applicability for Prevention of Selected Foodborne Pathogens | 21 |
Total visits per month
| views | |
|---|---|
| January 2025 | 0 |
| February 2025 | 5 |
| March 2025 | 4 |
| April 2025 | 2 |
| May 2025 | 2 |
| June 2025 | 1 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| Guesh Mulaw 2019.pdf | 22 |