Statistics for Microbial Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Traditionally Fermented Food Products and Their Applicability for Prevention of Selected Foodborne Pathogens
Total visits
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| Microbial Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Traditionally Fermented Food Products and Their Applicability for Prevention of Selected Foodborne Pathogens | 4 |
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| May 2024 | 0 |
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| October 2024 | 2 |
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File Visits
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| Guesh Mulaw 2019.pdf | 2 |