Flavonoids of the Seed–Pods of Tephrosia Pumila

dc.contributor.advisorDagne, Ermias
dc.contributor.authorDinku, Bekele
dc.date.accessioned2021-12-24T11:29:46Z
dc.date.accessioned2023-11-09T16:19:18Z
dc.date.available2021-12-24T11:29:46Z
dc.date.available2023-11-09T16:19:18Z
dc.date.issued1987-06
dc.description.abstractThe Chlor oform ext r act of Tephrosia pumila ( Lam . ) Pers . (Leguminosae) revealed the presence of eight flavonoids . Out of these three flavonoids were isolated . The major component was iden ified as he known praecansone that r equided structural revision based on l3C NMR and other spect r oscopic da a . Th . second componen was character ized as a new isoflavune hat is given he t il R l name pumi laisoflavone A.en_US
dc.identifier.urihttp://etd.aau.edu.et/handle/12345678/29422
dc.language.isoenen_US
dc.publisherAddis Ababa,Universityen_US
dc.subjectFlavonoids of the –Pods of Tephrosia Pumilaen_US
dc.titleFlavonoids of the Seed–Pods of Tephrosia Pumilaen_US
dc.typeThesisen_US

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