Two Long Chain Alcohols from Leaves of Moringa Stenopetala

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dc.contributor.advisorDagne Ermias (Professor)
dc.contributor.authorGezae Taame
dc.date.accessioned2021-01-14T11:17:42Z
dc.date.accessioned2023-11-09T16:18:40Z
dc.date.available2021-01-14T11:17:42Z
dc.date.available2023-11-09T16:18:40Z
dc.date.issued2014-02-02
dc.description.abstractPlants have been and will remain vital to mankind, animals as well as the environment. The present study focuses on the phytochemistry of the endemic food and medicinal plant species known as Moringa stenopetala, which is confined to the horn of Africa: Ethiopia, Kenya and Somalia. In the course of this study from the extracts of the dried leaves the well known flavonoid, rutin and two long chain alcohols were isolated and tentatively identified as 1-Heptacosanol and 14-(tridecylamino) tetradecan-1-ol. The structure elucidation of these compounds was achieved mainly by means of physical and spectroscopic analysis.en_US
dc.identifier.urihttp://etd.aau.edu.et/handle/12345678/24684
dc.language.isoenen_US
dc.publisherAddis Ababa Universityen_US
dc.subjectPhytochemistryen_US
dc.subjectMoringaen_US
dc.subjectMoringa Stenopetalaen_US
dc.subjectHeptacosanolen_US
dc.subject14-(Tridecylamino) Tetradecan-1-Olen_US
dc.subjectRutinen_US
dc.titleTwo Long Chain Alcohols from Leaves of Moringa Stenopetalaen_US
dc.typeThesisen_US

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