The Role of Maternal Characteristics on Nutritional Status of Ethiopian Children

dc.contributor.advisorWoldehanna, Tassew (PhD)
dc.contributor.authorTirfe, Michael
dc.date.accessioned2018-11-14T13:45:09Z
dc.date.accessioned2023-11-04T10:27:53Z
dc.date.available2018-11-14T13:45:09Z
dc.date.available2023-11-04T10:27:53Z
dc.date.issued2006-07
dc.description.abstractMany Ethiopian children suffer from the burden of malnutrition. Studies show that half of the children are either stunted or underweight. The prevalence rate of child malnutrition in Ethiopia is higher than the average prevalence rate for Sub Saharan Africa countries for which the Demographic and Health Survey was conducted. The implication is that timely interventions are critical which require a good knowledge of the major causes of child malnutrition. This paper examines the role of maternal characteristics (education, relative household status, and employment) on nutritional status of Ethiopian children as measured by stunting and underweight. Separate estimations were performed for rural and urban areas. The result showed that mothers’ education level and their relative household status are important determinants of the nutritional status of children. In addition, household economic status and age of a child showed a strong association with nutritional status.en_US
dc.identifier.urihttp://etd.aau.edu.et/handle/123456789/14226
dc.language.isoenen_US
dc.publisherAddis Ababa Universityen_US
dc.subjectRole of Maternal Characteristicsen_US
dc.titleThe Role of Maternal Characteristics on Nutritional Status of Ethiopian Childrenen_US
dc.typeThesisen_US

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