Flavonoids of Tephrosia pumila

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dc.contributor.advisorDagne Ermias (PhD)
dc.contributor.authorDinku Bekele
dc.date.accessioned2018-06-14T07:54:40Z
dc.date.accessioned2023-11-09T16:19:46Z
dc.date.available2018-06-14T07:54:40Z
dc.date.available2023-11-09T16:19:46Z
dc.date.issued1987-06
dc.description.abstractThe Chloroform extract of Tephrosia pumila ( Lam.) Pers. (Leguminosae) revealed the presence of eight flavonoids. Out of t,hese three flavonoids were isolated. The major component was identified as the known praecansone A that requided structural revision based on l3C NfVlR and other spectroscopic data. The second component was characterized as a nevi isoflavune that is given the travial name pumilaisoflavone A.en_US
dc.identifier.urihttp://etd.aau.edu.et/handle/12345678/869
dc.language.isoenen_US
dc.publisherAddis Ababa Universtyen_US
dc.subjectTephrosia pumilaen_US
dc.titleFlavonoids of Tephrosia pumilaen_US
dc.typeThesisen_US

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