The Analysis of Market Power and / or Efficiency in the Ethiopian Food and Beverages Manufacturing Industries: A Firm Level Analysis
| dc.contributor.advisor | Yesuf, Mahmud (Dr) | |
| dc.contributor.author | Getachew, Belachew | |
| dc.date.accessioned | 2021-04-14T12:00:28Z | |
| dc.date.accessioned | 2023-11-04T10:29:08Z | |
| dc.date.available | 2021-04-14T12:00:28Z | |
| dc.date.available | 2023-11-04T10:29:08Z | |
| dc.date.issued | 2008-06 | |
| dc.description.abstract | Using new empirical institutional organization (NEIO) framework, this study examine the market behavior of processing firms in the food and beverages industries in Ethiopia. to this end we tests the hypothesis of price taking behavior of 13 Ethiopian food and beverages manufacturing industries for the period 1996/97 to 2004/05. the estimated conjectural variation elasticities and lerener indices indicated that the sector was anti-competitive in the period under analysis. | en_US |
| dc.identifier.uri | http://etd.aau.edu.et/handle/123456789/26131 | |
| dc.language.iso | en | en_US |
| dc.publisher | A.A.U | en_US |
| dc.subject | Efficiency | en_US |
| dc.subject | Market | en_US |
| dc.title | The Analysis of Market Power and / or Efficiency in the Ethiopian Food and Beverages Manufacturing Industries: A Firm Level Analysis | en_US |
| dc.type | Thesis | en_US |