Evaluation of Serum Lipid Profiles, Uric Acid and High Sensitivity Creactive Protein Levels among Pregnancy-induced Hypertension

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Date

2021-04

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Addis Abeba University

Abstract

Background: Pregnancy-induced hypertension is characterized by an elevation of blood pressure ≥140/90 mmHg as well as the presence/absence of proteinuria and/or edema during pregnancy. Pregnancy-induced hypertension in women is the main problems in developing countries including Ethiopia. Since it is one of the major contributors to maternal and prenatal mortality, the biochemical profiling of these cases are required to provide adequate information to clinicians, health researchers and policy-makers in seeking of potential interventions. Objective: We aimed to evaluate serum lipid profiles, uric acid and high sensitivity C-reactive protein levels among pregnancy-induced hypertension and compared to normotensive pregnant women attending at Ambo University Referral Hospital, Oromia Region, Western Ethiopia. Methods and Materials: A case-control study design and convenient sampling method were used to evaluate serum lipid profile, uric acid and high sensitivity C-reactive protein among pregnancyinduced hypertension and compared to normotensive pregnant women attending at Ambo University Referral Hospital. After we obtained informed consent from pregnant women who visited at ANC service clinic in Ambo University Referral Hospital, about two spoonsful of (35mL) blood was collected and automated Cobas c311 analyzer for Clinical Chemistry was used for laboratory analysis. Then data was analyzed by SPSS version 25. While Student’s t-test was used to compare the mean value of continuous variables, Ch-square was used to compare the relationship of categorical variables between two groups. Significance level was set at the P˂ 0.05 and confidence interval of 95%. Result: Our result showed that while the mean±SD of serum lipid profiles (TC, TG, LDL-C, TC/HDL-C, TG/HDL-C, LDL-C/HDL-C), uric acid and hs-CRP were significantly elevated in pregnancy-induced hypertension, HDL-C was decreased in pregnancy-induced hypertension compared to normotensive pregnant women (P<0.05). Conclusion: The lipid profiles (except HDL-C, which was significantly decreased), uric acid and hs-CRP were significantly increased in pregnancy-induced hypertension than normotensive pregnant women, indicating that dyslipidemia, hyperuricemia and inflammation could be an integral part in the pathogenesis of pregnancy-induced hypertension. Therefore, we should consider these potential biomarkers to further research in seeking of interventions in PIH patients.

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Keywords

Pregnancy-induced hypertension, lipid profiles, uric acid, inflammation, Ethiopia.

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