Abebe, Ayele (PhD)Amanuel, Mahlet2018-06-192023-11-042018-06-192023-11-042016-06http://etd.aau.edu.et/handle/123456789/1651The main objective of the study is to assess the corporate social responsibility practice of addis modjo edible oil company and suggest possible solutions that contribute to the betterment of the company’s corporate social responsibility practice. To achieve this objective, the primary data was collected by questionnaire survey, interview and Secondary data was collected from the company’s documentation. The collected data were analyzed by descriptive statistics method (mean and standard deviation). The population of the study was defined as the company’s customers, the company’s logistics and supply chain department employees; the company’s logistics supply chain manager. From this population a total 0f 200 customers, 10 employees and were considered in the questionnaire and 1 manager for the interview. The findings reveal that the corporate social responsibility practice of addis modjo is weak. The results indicate that if the company increase its corporate social responsibility practices it will increase its sustainability in the business. Key words: corporate social responsibility, edible oilen-USCorporate social responsibility; edible oilThesis